Tiger Lane

Canberra’s Newest Dining Precinct

Restaurant Dining

Three Unique Destination Dining Experiences.

  • Mrs Wang

    MODERN AUSTRALIAN CHINESE

    Vibrant flavours of Shanghai are brought to life with a modern twist that showcases the best of Shanghai's culinary heritage, passed down from Mrs Wang herself.

    VISIT MRS WANG

  • Taki

    DISCOVER THE LEGEND

    With two distinct dining areas serving up Canberra’s best selection of Shabu Shabu (Japanese Hotpot) and Yakiniku (Japanese BBQ), you’re invited to discover the legend of Taki, through a bespoke dining experience, chosen by you.

    VISIT TAKI

  • INARI

    WHERE TRADITION MEETS FUSION

    Taking its namesake from the Japanese god of rice, the Inari menu explores a mix of classic and contemporary Japanese cuisine. Our focus on sustainable produce is showcased by market-fresh sushi and sashimi.

    VISIT INARI

Inspired by the hawker centres of Asia, Tiger Lane showcases 9 dining outlets spanning cuisines from Japan, South Korea, Southern China, Northern China and South East Asia with one of Australia’s most celebrated chefs at the helm.

Spread across an experiential and unique space within the Canberra Centre, our dining precinct is split into sections that reflect the vastly diverse countries of Asia, and the cuisines they’re known for.

Take a culinary tour through neon-lit Tokyo, sail a flavour-filled boat down the Mekong discovering the regional dishes of Southeast Asia along the way, or traverse China from north to south on an expedition of gastronomic proportions.

COMING SOON

Five diverse culinary offerings, served from our vibrant and bustling hall.

Welcome to the Tiger Lane predinct, where the vibrant and diverse flavours of Asia come together in a lively and bustling atmosphere. We are proud to showcase five hawker-style stalls, each offering a unique and delicious culinary experience.

  • Golden Panda

    Authentic Chinese flavours are at the heart of Golden Panda. Bellowing steam reveals pork buns, dumplings, and wok signatures that will have you feeling like the golden emperor of the jungle!

    FIND OUT MORE

  • Sticky Beak

    Fly on over to Sticky Beak where you can treat your beak to the best Korean fried chicken and K- dogs in town.

    FIND OUT MORE

  • Lucky Duck BBQ

    Inspired by the roast meat culture of Hong Kong, Malaysia & Singapore - get your chopsticks ready for a quackin' good time at Lucky Duck, where traditional Chinese BBQ is served up with a side of luck and fortune!

    FIND OUT MORE

  • BLOWFISH

    Dive into a sea of flavours with Blowfish's fresh and healthy hand rolls and poke bowls that will make your taste buds swim with delight.

    FIND OUT MORE

  • INARI EXPRESS

    The fast-serving little sister of Tiger Lane’s signature restaurant, Inari - for everyday Japanese street food favourites on the go.

    FIND OUT MORE

Making a long-anticipated return to Australian shores, ex-culinary director for Sake and collector of 18 chef hats, Shaun Presland is leading the food direction across Tiger Lane.

Shaun Presland has had a resounding effect on the Japanese dining scene across Australia and beyond. Personally establishing 7 Japanese restaurants in 3 states since 2000, and amassing an outstanding 18 Chef Hats in the process, he is responsible for the training and development of numerous chefs who have gone on to lead their own remarkable ventures.

WHAT’S ON

  • TAKI LUNCH BOWL SPECIAL

    Join us Mon-Fri between 11.30am - 2.30pm to devour a Donburi Rice Bowl with all the trimmings for just $19.90.

    FIND OUT MORE

  • INARI BENTO LUNCH

    Enjoy a signature Inari Bento Box on your lunch break, available for dine-in and takeaway Monday - Friday between 12 - 3pm.

    FIND OUT MORE

  • INARI OMAKSE

    Indulge in the ultimate culinary experience with Inari's new Omakase offering from our intimate 8-seat sushi bar, available Thursdays. Fridays & Saturdays, $150pp.

    FIND OUT MORE