Open until midnight every Friday and Saturday.

Everything you love about South East Asian Cuisine.

SUPALOVE

Inspired by people, places and food found along the Mekong Delta of Thailand, Supalove is everything you love about Thai cuisine, especially Bangkok. 

Supalove’s menu is all about quality food made from quality produce that references traditional, old-world techniques, reimagined new-age and playful ways and served inside an environment that is as authentic as it gets, while still being in Canberra.

Best of all, its fresh, fast, affordable and cooked with a lot of Thai love, under the guise of Head Chef, Grace Prasongsook, an expert in Thai cuisine with Thai, Chinese and Vietnamese roots.

Standout menu options include the olive fried rice – a Bangkok speciality which uses preserved black olives and fresh olives stir fried into fried rice with egg and a side of fresh chilli, Thai herbs and peanuts.

Classic Thai curries include a Massaman Curry made from scratch using locally farmed Claystone beef.  A southern softshell crab curry is set to be a firm favourite, as a creamy laksa style curry inspired by flavours of Phuket. 

Open until midnight every Friday and Saturday.

SIGNATURE DISHES

  • Satay Chicken

    Chicken Skewer serve with dipping sauce

  • Pad Thai

    Rice noodles with tamarind & palm sugar sauce, and your choice of protein

  • Massaman Beef Curry

    Mild curry with beef stew and potato

Functions

Your Ultimate Venue for Unforgettable Events and Functions.

Interested in hosting an event with us? Email us at function@supalove.restaurant.

make a booking

VENDORS

  • Golden Panda

    Authentic Chinese flavours are at the heart of Golden Panda. Bellowing steam reveals pork buns, dumplings, and wok signatures that will have you feeling like the golden emperor of the jungle!

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  • Sticky Beak

    Fly on over to Sticky Beak where you can treat your beak to the best Korean fried chicken and K- dogs in town.

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  • Lucky Duck BBQ

    Inspired by the roast meat culture of Hong Kong, Malaysia & Singapore - get your chopsticks ready for a quackin' good time at Lucky Duck, where traditional Chinese BBQ is served up with a side of luck and fortune!

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  • BLOWFISH

    Dive into a sea of flavours with Blowfish's fresh and healthy hand rolls and poke bowls that will make your taste buds swim with delight.

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  • INARI EXPRESS

    The fast-serving little sister of Tiger Lane’s signature restaurant, Inari - for everyday Japanese street food favourites on the go.

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  • HONEY TOAST

    A Viet inspired café in the morning, serving up speciality coffee and grab and go breakfast and lunch options with a French twist. In the evening, it transforms into a dessert bar offering decadent honey toasts topped with wonderfully sweet ingredients.

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DINE-IN

  • Mrs Wang

    MODERN AUSTRALIAN CHINESE

    Vibrant flavours of Shanghai are brought to life with a modern twist that showcases the best of Shanghai's culinary heritage, passed down from Mrs Wang herself.

    Live Seafood, Yum Cha and Dumplings

    VISIT MRS WANG

  • Taki

    DISCOVER THE LEGEND

    With two distinct dining areas serving up Canberra’s best selection of Shabu Shabu (Japanese Hotpot) and Yakiniku (Japanese BBQ), you’re invited to discover the legend of Taki, through a bespoke dining experience, chosen by you.

    VISIT TAKI

  • INARI

    WHERE TRADITION MEETS FUSION

    Taking its namesake from the Japanese god of rice, the Inari menu explores a mix of classic and contemporary Japanese cuisine. Our focus on sustainable produce is showcased by market-fresh sushi and sashimi.

    VISIT INARI

  • SUPALOVE

    TRADITION THAI ESAN STYLE

    Inspired by people, places and food found along the Mekong Delta of Thailand, Supalove is everything you love about Thai cuisine. It’s fresh, fast and affordable

    visit supalove